Lemon-Basil Mojito
Total Time
5 minutes
Prep Time
5 mins
Rating
4.3 out of 5 stars
(3)
Ingredients
1 serving
- Sprig of basil
- Sprig of mint
- 1 teaspoon raw sugar or agave nectar
- 1 ½ ounces clear rum
- Big squeeze of fresh lemon
- Club soda or seltzer
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Preparation
Step 1
In a sturdy glass, muddle fresh basil and mint leaves with sugar. Add rum and lemon juice.
Step 2
Fill the glass with ice, top it off with club soda and stir it with a spoon. Enjoy.
Step 3
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Chef's notes
Recipe minimally adapted from The Forest Feast by Erin Gleeson.
Erin suggests freezing ice cubes with mint, basil, and lemon slices, which would be a nice touch.
