Cucumber Mojito
Total Time
5 minutes
Prep Time
5 mins
Rating
4 out of 5 stars
(2)
Ingredients
1 cocktail
- 2-inch slice of peeled cucumber, halved into two rounds and then quartered
- 10 fresh mint leaves
- 1 ½ to 2 teaspoons cane sugar, to taste
- 1 small to medium lime, juiced
- 1 ½ ounces clear rum
- Club soda
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Preparation
Step 1
In a tall, sturdy glass, muddle the cucumber, mint and sugar until the cucumber offers no more resistance.
Step 2
Fill the glass with ice, then pour in the lime juice and rum. Top off with club soda and stir. Serve with a thick straw.
Step 3
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Chef's notes
Recipe adapted from my cucumber mint gimlet and Rainier cherry mojito.
