Fresh Mint Dressing
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(97)
Ingredients
1 cup
- ½ cup extra-virgin olive oil
- ½ cup lemon juice (about 2 lemons)
- ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package)
- 3 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, roughly chopped
- ¼ teaspoon fine sea salt
- 10 twists of freshly ground black pepper
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Preparation
Step 1
In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
Step 2
This dressing will keep well, covered and refrigerated, for up to 1 week.
Step 3
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Chef's notes
Recipe inspired by The Mixx in Kansas City, and adapted from dressing recipes in my cookbook, Love Real Food.
Make it vegan:
Use maple syrup instead of honey.
