Cauliflower Mashed Potatoes

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Cookie + Kate

Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(150)

Ingredients

4 servings

1 large head of cauliflower, cut into florets
2 medium russet potatoes, peeled and cut into chunks
2 tablespoons unsalted butter
1/4 cup sour cream
Salt and pepper to taste
Chopped chives for garnish (optional)

Beginner Vegetarian Dairy Gluten-Free ...

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Preparation

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Step 1

Boil the cauliflower florets and potato chunks in a large pot of salted water until tender, about 15-20 minutes.

Step 2

Drain the vegetables well and return them to the pot.

Step 3

Add butter and sour cream to the pot. Use a potato masher or an immersion blender to mash the vegetables until smooth and creamy.

Step 4

Season with salt and pepper to taste.

Step 5

Transfer to a serving bowl and garnish with chopped chives if desired.

Chef’s notes

For a vegan version, substitute butter and sour cream with vegan alternatives.

Can be made ahead of time and reheated gently on the stove.

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Cauliflower Mashed Potatoes

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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