Cauliflower Mashed Potatoes
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.7 out of 5 stars
(150)
Ingredients
4 servings
- 1 large head of cauliflower, cut into florets
- 2 medium russet potatoes, peeled and cut into chunks
- 2 tablespoons unsalted butter
- 1/4 cup sour cream
- Salt and pepper to taste
- Chopped chives for garnish (optional)
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Preparation
Step 1
Boil the cauliflower florets and potato chunks in a large pot of salted water until tender, about 15-20 minutes.
Step 2
Drain the vegetables well and return them to the pot.
Step 3
Add butter and sour cream to the pot. Use a potato masher or an immersion blender to mash the vegetables until smooth and creamy.
Step 4
Season with salt and pepper to taste.
Step 5
Transfer to a serving bowl and garnish with chopped chives if desired.
Step 6
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Chef's notes
For a vegan version, substitute butter and sour cream with vegan alternatives.
Can be made ahead of time and reheated gently on the stove.
