Apple Oatmeal Muffins
Total Time
26 minutes
Prep Time
10 mins
Cook Time
16 mins
Rating
4.7 out of 5 stars
(40)
Ingredients
12 servings
- 1 ¼ cups whole wheat flour
- 1 ¼ cups old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon cardamom
- ⅛ teaspoon ginger
- 1 cup unsweetened applesauce
- ½ cup light coconut milk with the juice of half a lemon (or low fat buttermilk)
- ½ cup packed muscovado sugar (or brown sugar)
- 2 tablespoons melted coconut oil (or vegetable/canola oil)
- 1 large egg, lightly beaten
- ½ teaspoon vanilla extract
- 2 small Gala apples, chopped into small pieces
- turbinado (raw) sugar and nutmeg, for sprinkling on top
How would you rate this recipe?
Preparation
Chef’s notes
Recipe adapted from Joy the Baker’s Oatmeal Blueberry Applesauce Muffins.
The muffins taste even better the next day.
Feel free to substitute coconut milk, coconut oil, and Muscovado sugar with regular milk, vegetable oil, and brown sugar respectively.