Easy Vegan Parmesan Cheese
Total Time
3 minutes
Prep Time
3 minutes
Rating
5 out of 5 stars
(85)
Ingredients
3/4 cup
- ½ cup hemp seeds
- ¼ cup nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fine sea salt, to taste
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Preparation
Step 1
Simply stir together the ingredients in a bowl or jar until they are evenly dispersed. Taste, and add more salt for more intense flavor (I usually add another pinch or so). You’re done!
Step 2
Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
Step 3
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Chef's notes
Hemp seeds provide a nutty flavor and nutritional benefits like polyunsaturated fat and protein.
Nutritional yeast adds cheesy flavor and is rich in B vitamins.
Garlic powder and onion powder enhance the savory taste.
Fine sea salt mimics the saltiness of real Parmesan cheese.
