Vegan Parmesan Cheese

Total Time

5 mins

Prep Time

5 mins

Rating

(8)

Ingredients

How would you rate this recipe?

Inline ingredients (beta)

Cook mode

Click to complete

Place the cashews, nutritional yeast, salt, and lemon zest in a small food processor.

Pulse until the mixture resembles a coarse meal and has a soft, crumbly texture.

Store in the fridge for up to 5 days, freeze after that.

*Make it nut free by using a mix of hemp seeds and raw sunflower seeds.