Vegan Parmesan Cheese
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(8)
Ingredients
- ½ cup raw cashews*
- 2 tablespoons nutritional yeast
- ½ teaspoon sea salt
- ½ teaspoon lemon zest
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Preparation
Step 1
Place the cashews, nutritional yeast, salt, and lemon zest in a small food processor.
Step 2
Pulse until the mixture resembles a coarse meal and has a soft, crumbly texture.
Step 3
Store in the fridge for up to 5 days, freeze after that.
Step 4
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Chef's notes
*Make it nut free by using a mix of hemp seeds and raw sunflower seeds.
