Vegan Mayo
Total Time
5 mins
Prep Time
5 mins
Rating
4.72 out of 5 stars
(32)
Ingredients
1 cup
- ¼ cup liquid from 1 can of chickpeas
- 2 teaspoons lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon cane sugar
- Scant ½ teaspoon sea salt
- ¾ cup sunflower oil
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Preparation
Step 1
In a blender, place the chickpea liquid, lemon juice, mustard, sugar, and salt and pulse to combine.
Step 2
With the blade running, slowly drizzle in the sunflower oil and blend until thickened.
Step 3
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Chef's notes
*Note:
if you use another type of oil, your mayo might not be as thick. See suggestions in the text of the post.
