Classic Chili Con Carne

As seen on

Cookie + Kate

Total Time

1 hour

Prep Time

15 minutes

Cook Time

45 minutes

Rating

(239)

Ingredients

4-6 servings

1 pound ground beef
1 can (15 oz) kidney beans, drained
1 can (15 oz) black beans, drained
1 can (15 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups beef broth
1 tablespoon olive oil

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Preparation

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Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and garlic and sauté until the onion becomes translucent.

Step 3

Add the ground beef to the pot, breaking it apart with a spoon, and cook until browned.

Step 4

Stir in the chili powder, cumin, salt, and pepper.

Step 5

Add the diced tomatoes, beef broth, kidney beans, and black beans. Stir to combine.

Step 6

Bring the mixture to a simmer.

Step 7

Reduce the heat to low and let it cook for about 45 minutes, stirring occasionally.

Step 8

Taste and adjust seasonings as needed.

Chef’s notes

For a spicier chili, add a chopped jalapeño or more chili powder.

Serve with toppings like sour cream, cheese, and chopped cilantro.

Can be made a day ahead for enhanced flavor.

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Classic Chili Con Carne

Ingredients

Preparation

Step 1

Step 2

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Step 8

Chef’s notes

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