Classic Chili Con Carne
Total Time
1 hour
Prep Time
15 minutes
Cook Time
45 minutes
Rating
4.8 out of 5 stars
(239)
Ingredients
4-6 servings
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon olive oil
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Preparation
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and garlic and sauté until the onion becomes translucent.
Step 3
Add the ground beef to the pot, breaking it apart with a spoon, and cook until browned.
Step 4
Stir in the chili powder, cumin, salt, and pepper.
Step 5
Add the diced tomatoes, beef broth, kidney beans, and black beans. Stir to combine.
Step 6
Bring the mixture to a simmer.
Step 7
Reduce the heat to low and let it cook for about 45 minutes, stirring occasionally.
Step 8
Taste and adjust seasonings as needed.
Step 9
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Chef's notes
For a spicier chili, add a chopped jalapeño or more chili powder.
Serve with toppings like sour cream, cheese, and chopped cilantro.
Can be made a day ahead for enhanced flavor.
