Fresh Bellini Cocktail
Total Time
15 minutes (plus 30 minute chill time)
Prep Time
15 minutes
Cook Time
0 minutes
Rating
4.9 out of 5 stars
(10)
Ingredients
5 cocktails
- 4 medium ripe peaches (1 ½ pounds), plus a few peach slices for garnish if desired
- 1 bottle Prosecco, chilled
How would you rate this recipe?
Preparation
Chef’s notes
Prepare in advance:
You can make the purée in advance, and store it in the fridge until you’re ready to serve. Wait to add Prosecco until you’re ready to serve so your drinks are nice and bubbly.
Leftover peach purée:
This recipe yields 2 cups purée, and it will keep in the refrigerator for about 5 days. If you have leftovers, you might enjoy it mixed with a splash of club soda and served over ice. Or, drizzle it over a scoop of vanilla ice cream or Greek yogurt.
Frozen peaches variation:
Defrost 1 ½ pounds sliced peaches, either at room temperature (it will take 3 to 4 hours) or in the refrigerator overnight. Blend the defrosted peaches until completely smooth in a blender or food processor. Then, you’re ready to go!