Pecan Milk

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Cookie + Kate

Total Time

Approximately 5 hours (including soaking time)

Prep Time

5 minutes

Cook Time

None required

Rating

(352)

Ingredients

~3 cups

1 cup raw pecans
3 cups water
1 tablespoon maple syrup (optional)
1/2 teaspoon vanilla extract (optional)
Pinch of salt

Beginner Gluten-Free Healthy Quick and Easy ...

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Preparation

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Step 1

Soak the pecans in water for at least 4 hours or overnight.

Step 2

Drain and rinse the soaked pecans.

Step 3

Combine the pecans and 3 cups of water in a blender.

Step 4

Blend on high until the mixture is smooth and creamy.

Step 5

Taste and add maple syrup, vanilla, and salt if desired. Blend again to combine.

Step 6

No straining is needed. Store the pecan milk in a sealed container in the refrigerator for up to 4 days.

Chef’s notes

Pecan milk is a great alternative to almond milk and doesn't require straining.

Feel free to adjust the sweetness level by adding more or less maple syrup.

For a more pronounced flavor, you can toast the pecans before soaking them.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Pecan Milk

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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