How to Make Vinaigrette

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Cookie + Kate

Total Time

10 minutes

Prep Time

10 minutes

Rating

(5000)

Ingredients

~3/4 cup

1/2 cup olive oil
1/4 cup vinegar (red wine, white wine, balsamic, or apple cider)
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1 garlic clove, minced
1/2 teaspoon salt
Freshly ground black pepper, to taste

Beginner Vegetarian Gluten-Free Healthy ...

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Preparation

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Step 1

In a small bowl or jar, combine the vinegar, Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper.

Step 2

Whisk together or shake the jar until the ingredients are well combined.

Step 3

Slowly drizzle in the olive oil while whisking continuously, or add the oil to the jar and shake until the dressing is emulsified.

Step 4

Taste and adjust the seasoning if necessary. Add more vinegar for acidity, honey for sweetness, or salt and pepper to taste.

Step 5

Serve immediately or store in the refrigerator for up to a week. Shake well before using.

Chef’s notes

For a tangier vinaigrette, increase the vinegar to 1/3 cup.

Add fresh herbs like basil, oregano, or thyme for extra flavor.

Try different types of mustard or vinegar to create unique variations.

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How to Make Vinaigrette

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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