Perfect Baked Apples
Total Time
50 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Rating
4.8 out of 5 stars
(500)
Ingredients
4 servings
- 4 large apples, preferably Honeycrisp or Fuji
- 1/2 cup rolled oats
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup apple cider or water
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Preparation
Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2
Core the apples using an apple corer or a paring knife, being careful not to pierce through the bottom.
Step 3
In a medium bowl, combine the oats, pecans, brown sugar, cinnamon, nutmeg, and salt.
Step 4
Pour the melted butter over the mixture and stir until well combined.
Step 5
Fill each apple with the oat mixture, pressing it down gently to pack it in.
Step 6
Place the apples in a baking dish and pour the apple cider or water into the bottom of the dish.
Step 7
Bake the apples for 35 to 45 minutes, or until they are tender and the filling is golden brown.
Step 8
Let them cool slightly before serving.
Step 9
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Chef's notes
For a twist, try adding raisins or dried cranberries to the filling.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
