Apple Crumble
Total Time
43 minutes
Prep Time
10 minutes
Cook Time
33 minutes
Rating
4.89 out of 5 stars
(70)
Ingredients
6 servings
- 5 apples, peeled and cut into 1-inch pieces
- 1 tablespoon apple cider vinegar
- 2 tablespoons water
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- Pinch of sea salt
- ½ cup almond flour
- ⅓ cup all-purpose flour
- ⅓ cup whole rolled oats
- ⅓ cup crushed walnuts
- ⅓ cup brown sugar or coconut sugar
- ⅓ cup melted coconut oil
- ½ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 teaspoon water, if needed
How would you rate this recipe?
Preparation
Chef’s notes
Choose good baking apples. Different apple varieties are good for different things – snacking, salads, turning into sauce. For this recipe, you’ll need excellent baking apples. They should have a firm texture and hold their shape when cooked. Some of my favorite types of apples for baking include Honeycrisp, Gala, Pink Lady, and Granny Smith apples. Choose just one, or use a mix!
If the topping’s not coming together, add a little water at a time until it does. The crumble topping here is, well, crumbly, but it should still clump together when pinched. If it’s too powdery after you pulse it together, add water, 1/2 teaspoon at a time, until it’s slightly moist and small clumps begin to form. Careful, though. Don’t add too much water, or the crumble will quickly form a wet, sticky paste.
Don’t forget the vanilla ice cream. You could easily enjoy a bowl (or two) of this easy apple crumble on its own, but it’s even better with vanilla ice cream on top! I love the way the rich ice cream contrasts with the sweet, nutty crumble and juicy fruit. If ice cream’s not your thing, you can still pair this apple crumble recipe with a creamy topping. Regular whipped cream or coconut whipped cream would both be fantastic.