Chia Seed Pudding
Total Time
4 hours
Prep Time
5 minutes
Rating
4.8 out of 5 stars
(215)
Ingredients
2 servings
- 2 tablespoons chia seeds
- 1/2 cup milk of choice
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh orange juice
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Preparation
Step 1
In a small bowl, combine chia seeds and milk. Stir to combine.
Step 2
Add maple syrup, vanilla extract, and orange juice to the bowl and mix well.
Step 3
Cover and refrigerate for at least 4 hours, or overnight, until thickened.
Step 4
Stir well before serving and top with fresh fruit if desired.
Step 5
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Chef's notes
For a thicker consistency, add more chia seeds.
Use any milk of your choice, such as almond or coconut milk.
This recipe can be doubled or tripled for larger servings.
