Chia Seed Pudding

Total Time

4 hours

Prep Time

5 minutes

Rating

(215)

Ingredients

2 servings

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Inline ingredients (beta)

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In a small bowl, combine chia seeds and milk. Stir to combine.

Add maple syrup, vanilla extract, and orange juice to the bowl and mix well.

Cover and refrigerate for at least 4 hours, or overnight, until thickened.

Stir well before serving and top with fresh fruit if desired.

For a thicker consistency, add more chia seeds.

Use any milk of your choice, such as almond or coconut milk.

This recipe can be doubled or tripled for larger servings.