Vanilla Chia Seed Pudding
Total Time
4 hours
Prep Time
4 hours
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- ¼ cup plus 3 tablespoons raw chia seeds
- 2 cups unsweetened almond milk (You can also use coconut, soy, or regular milk)
- *For a thicker pudding, replace 1 cup of almond milk with 1 cup non-fat Greek yogurt or non-dairy yogurt of your choice
- 1¼ teaspoons pure vanilla extract
- 2 tablespoons good quality maple syrup
- Pinch of kosher salt
- Blood orange segments and pistachios
- Mixed berries and lemon zest
- Diced mango (toasted coconut, and dark chocolate shavings)
- Sliced Bananas with cinnamon
- Blueberries (toasted almonds and maple syrup)
- Granola
- Dried Fruit
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Preparation
Step 1
Place the chia seeds in a medium bowl. Add the yogurt, almond milk, vanilla, maple syrup and a pinch of kosher salt. Whisk to combine.
Step 2
Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, stirring occasionally. I recommend letting the pudding rest in the refrigerate overnight, but 4 hours will do if you’re feeling antsy.
Step 3
Before serving, stir the pudding to make sure that there aren’t any clumps. Spoon pudding into bowls or glasses and garnish with toppings of your choice.
Step 4
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