Chia Pudding
Total Time
2 hours and 5 minutes
Prep Time
5 minutes
Rating
4.82 out of 5 stars
(16)
Ingredients
1 serving
- 2 tablespoons chia seeds
- 1/2 cup unsweetened almond milk, (or milk of your choice)
- 1 teaspoon pure maple syrup, (can use honey)
- 1/4 teaspoon pure vanilla extract
- Fresh fruit
- Granola
- Coconut
- Nuts
- Nut butter
- Drizzle of maple syrup
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Preparation
Step 1
Add the chia seeds to a jar. I recommend an 8 oz jar to leave room for toppings.
Step 2
Pour the milk over the chia seeds. Add the maple syrup and vanilla extract. Stir well to combine.
Step 3
Let sit for 15 minutes. Stir again until well combined and there is no clumping.
Step 4
Cover the jar with a lid and store in the refrigerator for at least 2 hours or overnight. For best results, chill overnight so the pudding has enough time to thicken up.
Step 5
When ready to eat, remove from the refrigerator and stir. If the pudding is too thick, you can add a splash of milk and stir again. Top with fresh fruit and other desired toppings. Enjoy!
Step 6
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