Dill Pickle Dip

As seen on

Cookie + Kate

Total Time

1 hour 10 minutes

Prep Time

10 minutes

Rating

(120)

Ingredients

8 servings

1 cup sour cream
1 cup Greek yogurt
1 cup chopped dill pickles
2 tablespoons pickle juice
2 tablespoons chopped fresh dill
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste

Kid-Friendly Beginner Vegetarian Dairy ...

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Preparation

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Step 1

In a mixing bowl, combine the sour cream and Greek yogurt.

Step 2

Add the chopped dill pickles and pickle juice to the mixture.

Step 3

Stir in the fresh dill, onion powder, and garlic powder.

Step 4

Season with salt and pepper to taste.

Step 5

Mix until all ingredients are well combined.

Step 6

Cover and refrigerate for at least an hour before serving to allow the flavors to meld.

Chef’s notes

For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce.

This dip can be made a day in advance and stored in the refrigerator.

Serve with chips, crackers, or fresh vegetables for dipping.

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Ingredients

Seasonal Recipes

Skill Level

other

Dill Pickle Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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