Dill Pickle Dip
Total Time
1 hour 10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
8 servings
- 1 cup sour cream
- 1 cup Greek yogurt
- 1 cup chopped dill pickles
- 2 tablespoons pickle juice
- 2 tablespoons chopped fresh dill
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How would you rate this recipe?
Preparation
Step 1
In a mixing bowl, combine the sour cream and Greek yogurt.
Step 2
Add the chopped dill pickles and pickle juice to the mixture.
Step 3
Stir in the fresh dill, onion powder, and garlic powder.
Step 4
Season with salt and pepper to taste.
Step 5
Mix until all ingredients are well combined.
Step 6
Cover and refrigerate for at least an hour before serving to allow the flavors to meld.
Step 7
Save recipe for the next time?
Chef's notes
For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce.
This dip can be made a day in advance and stored in the refrigerator.
Serve with chips, crackers, or fresh vegetables for dipping.
