Colorful Chopped Salad with Carrot Ginger Dressing
Total Time
20 minutes
Prep Time
15 mins
Cook Time
5 mins
Rating
4.9 out of 5 stars
(10)
Ingredients
4 servings
- 6 ounces chopped butter lettuce or romaine
- 1 ½ cups edamame, preferably organic, defrosted if necessary
- 1 ½ cups chopped purple cabbage
- ¾ cup chopped red onion
- Florets from 1 head of broccoli, finely sliced
- 1 red bell pepper, chopped
- ⅓ cup roughly chopped fresh cilantro
- 1 batch of homemade carrot ginger dressing
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Preparation
Chef’s notes
The salad will keep well for 3 to 4 days if stored separately from the dressing.