Colorful Roasted Vegetables
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(157)
Ingredients
4 servings
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups baby carrots
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
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Preparation
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine broccoli, cauliflower, carrots, bell peppers, and red onion.
Step 3
Drizzle olive oil over the vegetables and toss to coat evenly.
Step 4
Sprinkle salt, black pepper, garlic powder, thyme, and rosemary over the vegetables. Toss again to distribute the seasoning evenly.
Step 5
Spread the vegetables in a single layer on a large baking sheet lined with parchment paper.
Step 6
Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until the vegetables are tender and slightly crispy on the edges.
Step 7
Remove from the oven and serve warm. Enjoy your colorful roasted vegetables!
Step 8
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Chef's notes
You can use any combination of vegetables you like.
For an extra kick, add a pinch of red pepper flakes before roasting.
Serve with a sprinkle of fresh parsley or grated Parmesan cheese for added flavor.
