Plum Crisp with Pistachio, Oat and Almond Meal Topping
Total Time
50 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Rating
4.8 out of 5 stars
(2.5k)
Ingredients
6 servings
- 3 cups pitted and sliced plums
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup almond meal
- 1/3 cup chopped pistachios
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1/4 teaspoon salt
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Preparation
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the plums, honey, vanilla extract, cinnamon, and nutmeg. Stir until the plums are well coated with the mixture.
Step 3
Transfer the plum mixture into an 8-inch baking dish, spreading it evenly.
Step 4
In another bowl, mix together the oats, almond meal, pistachios, melted coconut oil, maple syrup, and salt until well combined.
Step 5
Spread the oat mixture evenly over the plums in the baking dish.
Step 6
Bake in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and the plums are bubbling.
Step 7
Allow the crisp to cool slightly before serving.
Step 8
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Chef's notes
This recipe is naturally gluten-free and can be made vegan by substituting honey with maple syrup.
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
