Plum Crisp with Pistachio, Oat and Almond Meal Topping

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Cookie + Kate

Total Time

50 minutes

Prep Time

15 minutes

Cook Time

35 minutes

Rating

(2500)

Ingredients

6 servings

3 cups pitted and sliced plums
1/4 cup honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup rolled oats
1/2 cup almond meal
1/3 cup chopped pistachios
1/4 cup melted coconut oil
1/4 cup maple syrup
1/4 teaspoon salt

Desserts Baking Beginner Gluten-Free ...

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Preparation

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Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the plums, honey, vanilla extract, cinnamon, and nutmeg. Stir until the plums are well coated with the mixture.

Step 3

Transfer the plum mixture into an 8-inch baking dish, spreading it evenly.

Step 4

In another bowl, mix together the oats, almond meal, pistachios, melted coconut oil, maple syrup, and salt until well combined.

Step 5

Spread the oat mixture evenly over the plums in the baking dish.

Step 6

Bake in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and the plums are bubbling.

Step 7

Allow the crisp to cool slightly before serving.

Chef’s notes

This recipe is naturally gluten-free and can be made vegan by substituting honey with maple syrup.

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Plum Crisp with Pistachio, Oat and Almond Meal Topping

Ingredients

Preparation

Step 1

Step 2

Step 3

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Step 5

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Step 7

Chef’s notes

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