Almond Flour Pancakes

In a medium mixing bowl, whisk together the almond flour, baking powder, and salt.

In a separate bowl, beat the eggs and then add the milk, honey, and vanilla extract. Mix well.

Combine the wet ingredients into the dry ingredients, stirring until just combined. Let the batter sit for a few minutes to thicken.

Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

Pour approximately 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

Repeat with the remaining batter.

Serve warm with your choice of toppings.