Almond Flour Pancakes
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(58)
Ingredients
4 servings
- 1 cup almond flour
- 2 large eggs
- 1/4 cup milk of choice
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
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Preparation
Step 1
In a medium mixing bowl, whisk together the almond flour, baking powder, and salt.
Step 2
In a separate bowl, beat the eggs and then add the milk, honey, and vanilla extract. Mix well.
Step 3
Combine the wet ingredients into the dry ingredients, stirring until just combined. Let the batter sit for a few minutes to thicken.
Step 4
Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
Step 5
Pour approximately 1/4 cup of batter onto the skillet for each pancake.
Step 6
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Step 7
Repeat with the remaining batter.
Step 8
Serve warm with your choice of toppings.
Step 9
Save recipe for the next time?
Chef's notes
Ensure the batter is not too runny; adjust with more almond flour if necessary.
These pancakes are naturally gluten-free and can be made dairy-free by using a plant-based milk.
For a nut-free version, substitute almond flour with oat flour.
