Whole Wheat Coconut Waffles
Total Time
25 minutes
Prep Time
10 mins
Cook Time
15 mins
Rating
4.1 out of 5 stars
(9)
Ingredients
2-3 servings
- 1 ½ cups white whole wheat flour or regular whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons turbinado (raw) sugar
- 1 large egg
- 1 ½ cups room temperature light coconut milk (or lukewarm milk)
- ⅓ cup melted virgin coconut oil or 5 tablespoons melted butter
- ½ teaspoon vanilla extract
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Preparation
Chef’s notes
Recipe adapted from King Arthur Flour’s recipe for whole wheat waffles.
Note on fat content:
Since light coconut milk has a higher fat content than low fat cow’s milk, I suspect you could reduce the amount of coconut oil to ¼ cup. Remember, though, waffles need enough fat or they won’t get crispy (source