Gluten-Free Banana Bread (Made with Almond Flour)
Total Time
1 hour 10 minutes
Prep Time
10 minutes
Cook Time
1 hour
Rating
4.5 out of 5 stars
(200)
Ingredients
1 loaf
- 2 cups blanched almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
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Preparation
Step 1
Preheat the oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, baking soda, cinnamon, and salt.
Step 3
In another bowl, beat the eggs. Add the melted coconut oil, honey, almond milk, and vanilla extract. Mix well.
Step 4
Add the mashed bananas to the wet ingredients and stir until combined.
Step 5
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 6
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 9
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Chef's notes
For a nutty twist, you can add 1/2 cup of chopped walnuts or pecans to the batter.
If you prefer a sweeter bread, increase the honey or maple syrup to 1/3 cup.
