Easy Homemade Pickles
Total Time
24 hours
Prep Time
20 minutes
Rating
4.8 out of 5 stars
(150)
Ingredients
4 jars
- Cucumbers
- Dill
- Vinegar
- Salt
- Sugar
- Peppercorns
- Garlic
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Preparation
Step 1
Wash and slice cucumbers.
Step 2
Prepare brine with vinegar, salt, sugar, and water.
Step 3
Place dill and garlic in jars.
Step 4
Pack jars with cucumber slices, leaving some space at the top.
Step 5
Pour the brine over cucumbers, ensuring they are fully submerged.
Step 6
Seal jars and refrigerate for at least 24 hours.
Step 7
Save recipe for the next time?
Chef's notes
These pickles are great for summer BBQs.
Experiment with adding spices like mustard seeds or chili flakes for a kick.
