Homemade Spicy Pickles
Total Time
4 hours and 5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(11)
Ingredients
6 servings
- 1/2 pound Persian cucumbers (sliced ½ in thick)
- 1/2 tbsp kosher salt
- 2-3 cloves garlic (sliced thin or minced)
- 1 tablespoon grated fresh ginger
- 6 green onions chopped
- 1/2 cup rice vinegar (plus more as needed)
- 1 jalapeño sliced thin (seeds removed for less spice.)
- 1 tablespoon honey
- 1 teaspoon low sodium soy sauce
- 1/2 teaspoon sesame oil
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Preparation
Step 1
Place cut cucumbers in a colander set over a bowl, sprinkle with kosher salt and give a quick toss to make sure it’s evenly coated. Let sit 30 minutes.
Step 2
Rinse cucumber under running water, remove excess water by placing cucumbers on a towel to blot dry.
Step 3
In a mixing bowl, combine cucumbers and remaining ingredients. Stir to coat. The liquid should cover the cucumbers entirely. Cover and refrigerate for at least 4 hours or overnight.
Step 4
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