Parmesan-Crusted Cauliflower Steaks with Marinara

The final dish
As seen on
Cookie + Kate
Total Time
50 minutes
Prep Time
10 mins
Cook Time
40 mins
Rating
4.7 out of 5 stars
(19)

Ingredients

4 servings
  • 1 large head of cauliflower
  • 2 to 3 tablespoons olive oil
  • 1 ounce finely grated Parmesan (about ¾ cup)
  • Salt and freshly ground black pepper
  • 8 ounces whole grain spaghetti, DeLallo Organic Whole Wheat Spaghetti recommended
  • 1 (25-ounce) jar of marinara sauce, DeLallo Pomodoro Fresco Marinara Sauce recommended
  • Optional garnishes: more grated Parmesan, more pepper and/or pinch red pepper flakes
ItalianVegetarianDinnerDairy
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Preparation

Chef’s notes

Make it gluten free:
Substitute your favorite gluten-free pasta for the spaghetti.
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