Parmesan-Crusted Cauliflower Steaks with Marinara
Total Time
50 minutes
Prep Time
10 mins
Cook Time
40 mins
Rating
4.7 out of 5 stars
(19)
Ingredients
4 servings
- 1 large head of cauliflower
- 2 to 3 tablespoons olive oil
- 1 ounce finely grated Parmesan (about ¾ cup)
- Salt and freshly ground black pepper
- 8 ounces whole grain spaghetti, DeLallo Organic Whole Wheat Spaghetti recommended
- 1 (25-ounce) jar of marinara sauce, DeLallo Pomodoro Fresco Marinara Sauce recommended
- Optional garnishes: more grated Parmesan, more pepper and/or pinch red pepper flakes
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Preparation
Chef’s notes
Make it gluten free:
Substitute your favorite gluten-free pasta for the spaghetti.