Garlic Parmesan Cauliflower Steaks
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(18)
Ingredients
4 servings
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried parsley
- 2 heads cauliflower, cut into 1/2-inch slices
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan
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Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.
Step 3
Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.
Step 4
Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.
Step 5
Serve immediately, sprinkled with Parmesan.
Step 6
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