Garlic Parmesan Cauliflower Steaks

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Damn Delicious

Total Time

40 minutes

Prep Time

15 minutes

Cook Time

25 minutes

Rating

(18)

Ingredients

4 servings

3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried parsley
2 heads cauliflower, cut into 1/2-inch slices
Kosher salt and freshly ground black pepper, to taste
¼ cup freshly grated Parmesan

American Beginner Vegetarian Dairy ...

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Preparation

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Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.

Step 3

Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.

Step 4

Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.

Step 5

Serve immediately, sprinkled with Parmesan.

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Skill Level

other

Garlic Parmesan Cauliflower Steaks

Ingredients

Preparation

Step 1

Step 2

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