Garlic Parmesan Roasted Broccoli
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.93 out of 5 stars
(28)
Ingredients
6 servings
- 24 ounces broccoli florets*
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan
- 3 tablespoons freshly squeezed lemon juice
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
Step 3
Place into oven and bake for 10-12 minutes, or until tender.
Step 4
Serve immediately, sprinkled with Parmesan and lemon juice.
Step 5
Save recipe for the next time?
Chef's notes
*24 ounces broccoli florets is equal to about 5 cups.
