Garlic Roasted Carrots
Total Time
45 minutes
Prep Time
5 minutes
Cook Time
40 minutes
Rating
4.9 out of 5 stars
(21)
Ingredients
6 servings
- 24 baby carrots, tops trimmed to 2 inches
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley leaves
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Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic, and thyme; season with salt and pepper, to taste. Gently toss to combine.
Step 3
Place into oven and bake for 35-40 minutes, or until tender.
Step 4
Serve immediately, garnished with parsley, if desired.
Step 5
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