Garlic Parmesan Roasted Potatoes
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.9 out of 5 stars
(25)
Ingredients
6 servings
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅓ cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley leaves
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Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil, and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Step 3
Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
Step 4
Serve immediately, garnished with parsley, if desired.
Step 5
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Chef's notes
Use Yukon gold, russet potatoes, or sweet potatoes as substitutes.
Fresh herbs can be used instead of dried herbs.
Roasted potatoes can be reheated in the oven or air fryer.
