Summer Roasted Garlic Butter Corn
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(1)
Ingredients
12 servings
- 6 ears corn, unhusked
- 2 tablespoons chopped fresh parsley leaves
- ½ teaspoon smoked paprika
- ½ cup unsalted butter, at room temperature
- ¼ cup chopped fresh parsley leaves
- 3 cloves garlic, pressed
- Zest of 1 lemon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Pinch of cayenne pepper
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Preparation
Chef’s notes
You can use fresh or dry herbs – whichever you have on hand!