Parmesan Roasted Potatoes
Total Time
50 minutes
Prep Time
5 minutes
Cook Time
45 minutes
Rating
4.86 out of 5 stars
(48)
Ingredients
4 servings
- 4 large Yukon Gold potatoes (cut into ½ inch dice )
- 3 tablespoons olive oil
- 3 teaspoons paprika
- 2 1/2 teaspoons granulated garlic
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 4 tablespoons freshly grated Parmesan cheese (optional)
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Preparation
Step 1
Preheat your oven to 425 degrees.
Step 2
Place the cubed potatoes onto a parchment lined baking sheet. Toss with the olive oil, paprika, granulated garlic, kosher salt, and pepper until the seasonings are evenly combined. Add the parmesan if desired.
Step 3
Transfer the baking sheet into the oven and bake for 20 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for an additional 20 minutes. Remove the baking sheet and give them a final toss and place them back in the oven and roast until they are golden and crispy, about 10-15 minutes more.
Step 4
Remove from oven, dust with extra salt as needed and serve.
Step 5
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