3-Ingredient Roasted Parmesan Pesto Potatoes
Total Time
45 mins
Prep Time
10 mins
Cook Time
35 mins
Rating
4.5 out of 5 stars
(26)
Ingredients
- 2 lbs red potatoes, washed and quartered
- 2 tablespoons Private Selection Basil Pesto
- Salt and black pepper, to taste
- 3 tablespoons grated fresh Parmesan cheese
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, combine potatoes and pesto. Toss to coat. Transfer potatoes to a large baking sheet or shallow roasting pan. Season with salt and pepper, to taste. Roast for 20 minutes and remove from the oven.
Step 3
Sprinkle parmesan cheese evenly over the potatoes and put the pan back in the oven. Roast for an additional 10-15 minutes or until potatoes are tender and crispy. Remove from the oven and serve warm.
Step 4
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Chef's notes
These potatoes are loaded with flavor and so good! You will be amazed that you only need three ingredients to make them. They are great for busy weeknights or entertaining.
Side dishes sometimes get forgotten, but once you taste these 3-Ingredient Roasted Parmesan Pesto Potatoes, you will want to make them for every meal!
