Easy Garlic Parmesan Popovers

As seen on

Damn Delicious

Total Time

40 minutes

Prep Time

10 minutes

Cook Time

30 minutes

Rating

(1)

Ingredients

6 popovers

2 tablespoons bacon fat
1 ½ cups milk, at room temperature
3 large eggs, at room temperature
1 ½ cups all-purpose flour
1 tablespoon chopped fresh chives
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
2 tablespoons unsalted butter
2 tablespoons freshly grated Parmesan

Baking Beginner Dairy Eggs ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 425 degrees F. Place a popover pan into the oven.*

Step 2

In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.

Step 3

Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.

Step 4

Place into oven and bake for 25-30 minutes, or until golden brown.

Step 5

Serve immediately with butter and Parmesan.

Chef’s notes

*A standard muffin tin can also be used.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Easy Garlic Parmesan Popovers

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

More recipes by Damn Delicious