Easy Garlic Parmesan Popovers
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 popovers
- 2 tablespoons bacon fat
- 1 ½ cups milk, at room temperature
- 3 large eggs, at room temperature
- 1 ½ cups all-purpose flour
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons freshly grated Parmesan
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Preparation
Step 1
Preheat oven to 425 degrees F. Place a popover pan into the oven.*
Step 2
In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
Step 3
Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.
Step 4
Place into oven and bake for 25-30 minutes, or until golden brown.
Step 5
Serve immediately with butter and Parmesan.
Step 6
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Chef's notes
*A standard muffin tin can also be used.
