Baked Parmesan Mushrooms
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(11)
Ingredients
4 servings
- 1 ½ pounds cremini mushrooms, thinly sliced
- 3 tablespoons olive oil
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- ¼ cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Step 3
Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
Step 4
Serve immediately.
Step 5
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Chef's notes
Use freshly grated Parmesan for the best flavor.
You can substitute cremini mushrooms with button mushrooms if needed.
