Easy Creamy Mushrooms

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Damn Delicious

Total Time

25 minutes

Prep Time

10 minutes

Cook Time

15 minutes

Rating

(42)

Ingredients

4 servings

2 tablespoons unsalted butter
16 ounces cremini mushrooms, thinly sliced
3 cloves garlic, minced
⅓ cup heavy cream
½ teaspoon dried thyme
½ teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Kid-Friendly Beginner Dairy Sautéing ...

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Preparation

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Step 1

Melt butter in a large skillet over medium heat. Add mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.

Step 2

Stir in garlic until fragrant, about 1 minute.

Step 3

Stir in heavy cream, thyme, and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until reduced and slightly thickened, about 5-6 minutes. Stir in Parmesan.

Step 4

Serve immediately, garnished with parsley, if desired.

Chef’s notes

This dish is technically a side dish but can be enjoyed as a main meal.

Featured comment:

'This was fabulous!!! I doubled the cream and Parmesan, I wanted more sauce. It was fabulous over my pork chops. Absolutely a go-to recipe for me in the future!!!'

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Easy Creamy Mushrooms

Ingredients

Preparation

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Chef’s notes

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