Easy Creamy Mushrooms
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.91 out of 5 stars
(42)
Ingredients
4 servings
- 2 tablespoons unsalted butter
- 16 ounces cremini mushrooms, thinly sliced
- 3 cloves garlic, minced
- ⅓ cup heavy cream
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
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Preparation
Step 1
Melt butter in a large skillet over medium heat. Add mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
Step 2
Stir in garlic until fragrant, about 1 minute.
Step 3
Stir in heavy cream, thyme, and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until reduced and slightly thickened, about 5-6 minutes. Stir in Parmesan.
Step 4
Serve immediately, garnished with parsley, if desired.
Step 5
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Chef's notes
This dish is technically a side dish but can be enjoyed as a main meal.
Featured comment:
'This was fabulous!!! I doubled the cream and Parmesan, I wanted more sauce. It was fabulous over my pork chops. Absolutely a go-to recipe for me in the future!!!'
