Easy Creamed Corn

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(27)

Ingredients

6 servings

6 ounces cream cheese, cubed
¼ cup unsalted butter
3 cloves garlic, minced
⅓ cup whole milk
2 cups corn kernels, frozen, canned or roasted
½ teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves

American Baking Beginner Dairy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 375 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.

Step 2

Combine cream cheese, butter, and garlic in a medium saucepan over medium-high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.

Step 3

Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.

Step 4

Serve immediately, garnished with parsley if desired.

Chef’s notes

This recipe is incredibly flexible and forgiving. You can double the recipe as needed to feed a crowd. You can use frozen or canned corn, stir in some cayenne pepper for heat, and/or top with crispy, crumbled bacon and cheese.

A little bit of sugar (about 1-3 teaspoons) can add a hint of sweetness.

For added heat, a little bit of cayenne pepper can go a long way.

Diced bell peppers can add flavor, texture, and color.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Easy Creamed Corn

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Damn Delicious