Baked Parmesan Zucchini

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(171)

Ingredients

4 servings

4 zucchini, quartered lengthwise
½ cup freshly grated Parmesan
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons chopped fresh parsley leaves

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

Step 2

In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.

Step 3

Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.

Step 4

Serve immediately, garnished with parsley, if desired.

Chef’s notes

There is absolutely no deep frying or sautéing of any kind.

Let broil for the last couple of minutes to get a golden brown crust.

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Seasonal Recipes

Skill Level

other

Baked Parmesan Zucchini

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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