Baked Zucchini Fries

As seen on

Damn Delicious

Total Time

35 minutes

Prep Time

15 minutes

Cook Time

20 minutes

Rating

(62)

Ingredients

6 servings

1 cup Panko*
½ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
4 zucchini, quartered lengthwise
½ cup all-purpose flour
2 large eggs, beaten
2 tablespoons chopped fresh parsley leaves

American Baking Beginner Italian ...

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

Step 2

In a large bowl, combine Panko, Parmesan and Italian seasoning; season with salt and pepper, to taste. Set aside.

Step 3

Working in batches, dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

Step 4

Place zucchini onto prepared baking sheet. Place into oven and bake for 20-22 minutes, or until golden brown and crisp.

Step 5

Serve immediately, garnished with parsley, if desired.

Chef’s notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

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Skill Level

other

Baked Zucchini Fries

Ingredients

Preparation

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Step 2

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Chef’s notes

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