Parmesan Zucchini and Corn

The final dish
As seen on
Damn Delicious
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.91 out of 5 stars
(55)

Ingredients

4 servings
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 medium zucchini, diced
  • 1 cup corn kernels, frozen, canned or roasted
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • ½ cup shaved Parmesan
BeginnerVegetarianDairySautéing
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Preparation

Chef’s notes

You can use any kind of corn you have on hand – frozen, canned, or roasted.
Feel free to improvise with other additions like onions, jalapeños, or even tomatoes.
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