Zucchini Rice
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
6 servings
- 1 ½ cups uncooked rice
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can whole kernel corn, drained
- 2 zucchini, shredded
- 2 tablespoons unsalted butter
- Juice of 1 lime
- ¼ cup chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper, to taste
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Preparation
Step 1
In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
Step 2
Remove from heat and stir in black beans, corn, zucchini, butter, lime juice, and cilantro. Cover and let stand 5 minutes.
Step 3
Fluff rice with a fork; season with salt and pepper, to taste.
Step 4
Serve immediately.
Step 5
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Chef's notes
You can add more veggies to your liking.
Try adding a fried egg on top for a breakfast option.
