Quick and Easy Baked Zucchini
Total Time
15 minutes
Prep Time
3 minutes
Cook Time
12 minutes
Rating
4.96 out of 5 stars
(49)
Ingredients
4 servings
- 600g/ 1.2lb zucchinis (4 large, 5 medium)
- 2 tbsp olive oil
- 1/2 tsp each salt and pepper
- 2 tbsp breadcrumbs
- 2 tbsp parmesan (, grated (store bought sandy type is best)
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Preparation
Step 1
Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
Step 2
Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges").
Step 3
Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
Step 4
Line up in two rows so they're touching each other, with the skin side down.
Step 5
Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
Step 6
Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
Step 7
Serve immediately!
Step 8
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