Zucchini Recipes: Roasted Zucchini
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(31)
Ingredients
4 servings
- 1 pound zucchini, about 3 medium, cut into 1-inch half-moons
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- Freshly ground black pepper
- Lemon wedges, for squeezing
- Grated Parmesan cheese or crumbled feta cheese
- Fresh herbs, optional, for serving
How would you rate this recipe?
Preparation
Chef’s notes
This recipe is a great way to use up an abundance of summer zucchini. It's simple and can be served as a side dish or added to a main dish like pasta or frittata.