Zucchini Recipes: Roasted Zucchini
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(31)
Ingredients
4 servings
- 1 pound zucchini, about 3 medium, cut into 1-inch half-moons
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- Freshly ground black pepper
- Lemon wedges, for squeezing
- Grated Parmesan cheese or crumbled feta cheese
- Fresh herbs, optional, for serving
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 2
In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.
Step 3
Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.
Step 4
Save recipe for the next time?
Chef's notes
This recipe is a great way to use up an abundance of summer zucchini. It's simple and can be served as a side dish or added to a main dish like pasta or frittata.
