Roasted Zucchini
Total Time
25 mins
Prep Time
10 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(32)
Ingredients
4 servings
- 1 pound zucchini, about 3 medium, cut into 1-inch half-moons
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- Freshly ground black pepper
- Lemon wedges, for squeezing
- Crumbled feta cheese, grated Parmesan cheese, pecorino cheese, or Vegan Parmesan, optional, for serving
- Fresh herbs, optional, for serving
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Preparation
Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 2
In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper.
Step 3
Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.
Step 4
Remove from the oven, transfer to a serving dish, and squeeze with lemon.
Step 5
Sprinkle with cheese and herbs, if desired.
Step 6
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Chef's notes
Cut the zucchini into evenly sized pieces to ensure even cooking.
Do not crowd the baking sheet to avoid steaming instead of roasting.
Season it before and after baking for enhanced flavor.
