Roasted Zucchini

As seen on

Love & Lemons

Total Time

25 mins

Prep Time

10 mins

Cook Time

15 mins

Rating

(32)

Ingredients

4 servings

1 pound zucchini, about 3 medium, cut into 1-inch half-moons
2 teaspoons extra-virgin olive oil
1 teaspoon Italian Seasoning
½ teaspoon sea salt
¼ teaspoon garlic powder
Freshly ground black pepper
Lemon wedges, for squeezing
Crumbled feta cheese, grated Parmesan cheese, pecorino cheese, or Vegan Parmesan, optional, for serving
Fresh herbs, optional, for serving

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper.

Step 3

Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.

Step 4

Remove from the oven, transfer to a serving dish, and squeeze with lemon.

Step 5

Sprinkle with cheese and herbs, if desired.

Chef’s notes

Cut the zucchini into evenly sized pieces to ensure even cooking.

Do not crowd the baking sheet to avoid steaming instead of roasting.

Season it before and after baking for enhanced flavor.

Categories

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Ingredients

Seasonal Recipes

Skill Level

other

Roasted Zucchini

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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