Beer Bean-Stuffed Poblano Peppers
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
4 servings
- 4 large poblano peppers
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1/2 cup beer (preferably a light beer)
- Salt and freshly ground black pepper, to taste
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
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Preparation
Chef’s notes
For a spicier version, add a diced jalapeño to the bean mixture.
These stuffed peppers can be prepared a day ahead and baked before serving.