How to Make Powdered Sugar
Total Time
3 minutes
Prep Time
3 minutes
Cook Time
0 minutes
Rating
4.6 out of 5 stars
(40)
Ingredients
varies
- Approximately half as much granulated sugar as you need powdered sugar (I've had best results with cane sugar, turbinado sugar, and coconut sugar but even brown sugar and sucanat work!)
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Preparation
Step 1
Pour granulated sugar into a blender or food processor. Blend the sugar until it is a fine, fluffy powdered sugar. The more refined, whiter sugars make the fluffiest powdered sugars.
Step 2
Use powdered sugar immediately or save it for later. You may want to sift the sugar before use for clump-free, super fluffy sugar.
Step 3
Save recipe for the next time?
Chef's notes
Make it vegan:
Use sugar that is labeled vegan/hasn't been filtered through bone char.
