3-Ingredient Banana Pancakes
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.7 out of 5 stars
(300)
Ingredients
~6 pancakes
- 1 cup mashed ripe bananas
- 2 eggs
- 1/2 cup rolled oats
- Optional toppings: maple syrup, fresh berries, nut butter
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Preparation
Step 1
In a medium bowl, mash the ripe bananas until smooth.
Step 2
Add the eggs and whisk until well combined with the bananas.
Step 3
Stir in the oats until you have a batter.
Step 4
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
Step 5
Pour 1/4 cup of batter for each pancake onto the skillet.
Step 6
Cook until bubbles start to form on the surface, then flip and cook until golden brown on the other side.
Step 7
Serve warm with your choice of toppings.
Step 8
Save recipe for the next time?
Chef's notes
You can add a pinch of cinnamon or vanilla extract for extra flavor.
For a gluten-free version, ensure your oats are certified gluten-free.
