3-Ingredient Banana Pancakes

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Cookie + Kate

Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(300)

Ingredients

~6 pancakes

1 cup mashed ripe bananas
2 eggs
1/2 cup rolled oats
Optional toppings: maple syrup, fresh berries, nut butter

Kid-Friendly Beginner Eggs Breakfast ...

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Preparation

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Step 1

In a medium bowl, mash the ripe bananas until smooth.

Step 2

Add the eggs and whisk until well combined with the bananas.

Step 3

Stir in the oats until you have a batter.

Step 4

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.

Step 5

Pour 1/4 cup of batter for each pancake onto the skillet.

Step 6

Cook until bubbles start to form on the surface, then flip and cook until golden brown on the other side.

Step 7

Serve warm with your choice of toppings.

Chef’s notes

You can add a pinch of cinnamon or vanilla extract for extra flavor.

For a gluten-free version, ensure your oats are certified gluten-free.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

3-Ingredient Banana Pancakes

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Chef’s notes

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