Banana Pancakes
Total Time
8 minutes
Prep Time
4 minutes
Cook Time
4 minutes
Rating
5 out of 5 stars
(3)
Ingredients
2 servings
- 1 large ripe banana
- 2 large eggs
- 1/4 teaspoon ground cinnamon
- 2 tablespoons old fashioned oats
- butter or oil for the pan
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Preparation
Step 1
Place all of the ingredients in a blender and puree for 30 seconds until smooth.
Step 2
Heat a sauté pan over medium heat. Add a pad of butter and melt.
Step 3
Pour pancakes onto the butter pan and cook for 2 minutes on each side. You'll know when it's time to flip when the outer edges start to bubble. Serve immediately.
Step 4
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