Buffalo Brussels Sprouts
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.7 out of 5 stars
(150)
Ingredients
4 servings
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup buffalo sauce
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
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Preparation
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper.
Step 3
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Step 4
Spread the Brussels sprouts on the prepared baking sheet in a single layer.
Step 5
Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
Step 6
In a small saucepan over low heat, combine the buffalo sauce, melted butter, honey, and apple cider vinegar. Stir until well mixed.
Step 7
Remove the Brussels sprouts from the oven and transfer to a large mixing bowl.
Step 8
Pour the buffalo sauce mixture over the Brussels sprouts and toss to coat evenly.
Step 9
Serve immediately, garnished with your favorite toppings if desired.
Step 10
Save recipe for the next time?
Chef's notes
For an extra kick, add a sprinkle of red pepper flakes.
Serve with a side of ranch or blue cheese dressing for dipping.
