Buffalo Brussels Sprouts

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.

Spread the Brussels sprouts on the prepared baking sheet in a single layer.

Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, stirring halfway through.

In a small saucepan over low heat, combine the buffalo sauce, melted butter, honey, and apple cider vinegar. Stir until well mixed.

Remove the Brussels sprouts from the oven and transfer to a large mixing bowl.

Pour the buffalo sauce mixture over the Brussels sprouts and toss to coat evenly.

Serve immediately, garnished with your favorite toppings if desired.